The Peerless Hotel, Restaurant & Bar
Hotel: 243 4th St., Restaurant: 265 4th St.
Ashland, Oregon, 97520, United States
541-488-6067 | HOTEL 541-488-1082
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Peerless Dinner Menu / Spring

Soup & Salads

French Onion - gruyère cheese / parmesan crostini 9.95
Soup du jour - daily preparation /market
Harvest Salad - see nightly Specials menu / market
Lobster Fennel Salad - lobster claw / shaved fennel / radish / feta / chives / cucumber vinaigrette 12
Hearty Vegetable Ceasar Salad -  romanesco / French green Beans / honey potato / golded beets / pickled carrots / pecorino / croutons / pickled mustard seeds / Caesar dressing 12
Watermelon & Prosiutto Salad - organic greens / feta / cucumber / olive oil / cracked pepper  / mint dressing 11
Chilled Somen Noodle - cucumber / grape tomato / red onion / cabbage / wasabi chèvre 11.50

Small Plates & "Shareables"

Edamame - shoyu / rice vinegar 3.50
Warm Marinated Olives - blue cheese  6
Oysters on the Half Shell - mignonette sauce 2.50 (per oyster)
Bangkok Stuffed Chicken Thigh - satay sauce / sriracha sauce 10
Blue Cheese Stuffed Lamb Meatballs - balsamic reduction 9
Grilled & Sliced Sirloin Steak - chimichurri / crispy shallots / sliced fresh chilis 14
Lobster Stuffed Potato Skins - parmesan / sour cream / chives / lardons / truffle oil 14
Ahi Poke - sesame / shoyu / green onion 10
Blue Crab Cakes - sweet chili aioli / napa cabbage slaw 11
Char Sui Stuffed Bao Buns - hoison / pickled cucumber / green onions / sesame 12
Togarashi Spicy Prawns - house-cut kennebec fries / miso aioli 13
Chef’s Sampler Platter - market

Entrees

Peerless Spanakopita - vegetable ratatouille / filo / balsamic reduction / sheep feta cheese / tomato confit / basil puree 18.5
Fresh Fish of the Day - market
Pan Seared Cedar River New York Steak - 7oz/ roasted honey gold potato / golden beets / asparagus / oyster mushrooms / pickled mustard seeds / Hawaiian vanilla bean bourbon jus 32
Roasted Draper Valley Chicken Breast -  smoked paprika-tomato polenta cake / Swiss chard / toasted cashews / truffle oil / fennel cashew cream 23
Chinese Five Spice Pork Tenderloin - carrots / baby bok choy / pickled shitake mushrooms / crushed peanuts / chili orange glaze / cilantro 26

Burgers
Served on brioche bun with lettuce / tomato onion / house-cut kennebec fries
Ground Flame Broiled Sirloin Burger 12
“Forbidden Flax” Burger - Vegan Forbidden rice / flaxseed / horseradish aioli 12
Add Blue or Sharp Cheese 2
Add House Made Bacon 3
Add Avocado 2

Flatbreads
7” Artisan Margherita  - vine ripened tomato sauce fresh mozzarella basil 13
7” Artiisan Flatbread Du Jour -  chef's selection  / market

Sides
Garlic Prawn Skewer 7
Seasonal Sauteed Vegetables 6
Chili Orange Glazed Baby Bok Choy 4
Vegetable Ratatouille
Roasted Honey Gold Potatoes 7

                                                                                Smoked Paprika Tomato Polenta Cakes 4
House-cut Kennebe Fries 4
Warm Baguette - almond dukkah / extra virgin olive oil 1/2 order 3 /  full order 5

Please call us to confirm any changes to tonight's menu that may differ from this online sample menu.

In order to provide a relaxed experience, we kindly request that parties of 6 or more attending the theatre have orders to the kitchen no later than 6pm. Thank you!

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We Also Offer An Array Of Nightly Specials!

We showcase flavors from regionally sourced ingredents whenever possible!

20% gratuity may be added to parties 6 or more