The Peerless Hotel, Restaurant & Bar
Hotel: 243 4th St., Restaurant: 265 4th St.
Ashland, Oregon, 97520, United States
541-488-6067 | HOTEL 541-488-1082
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Peerless Dinner Menu / Winter

Soup & Salads

French Onion - gruyère cheese / parmesan crostini 10.50

Soup du jour - daily preparation /market

Harvest Salad - see nightly Specials menu / market

Hearty Vegetable "Ceasar" Salad -  romanesco / French green Beans / honey potato / golded beets / pickled carrots / pecorino / croutons / pickled mustard seeds / Caesar-inspired dressing 12.50                                                                                                                                

Chilled Somen Noodle - cucumber / grape tomato / red onion / cabbage / wasabi chèvre 12.25                                                                                                                                   

Organic Mixed Greens Salad - mint dressing / cuccumbers / sweet-pickeled carrots / grape tomatoes / percorino / pumpkin seeds 10.50                                                                       

Warm Olive & Blue Cheese Salad - Mixed greens / maple vinaigrette / Point Reyes blue cheese / marinated olives / black pper candied pecans 11.50

Small Plates & "Shareables"

Edamame - shoyu / rice vinegar 3.75

Warm Marinated Olives - blue cheese  6.25

Oysters on the Half Shell - mignonette sauce 3.25 (per oyster)

Bangkok Stuffed Chicken Thigh - satay sauce / sriracha sauce 10.50

Blue Cheese Stuffed Lamb Meatballs - balsamic reduction 9.50

Lobster Stuffed Potato Skins - parmesan / sour cream / chives / lardons / truffle oil 14.50

Grilled & Sliced Sirloin Steak - chimichurri / crispy shallots / sliced fresh chilis 14.75

Ahi Poke - sesame / shoyu / green onion 13

Blue Crab Cakes - sweet chili aioli / napa cabbage slaw 11.95

Char Sui Stuffed Bao Buns - hoison / pickled cucumber / green onions / sesame 13

Togarashi Spicy Prawns - spicy / house-cut kennebec fries / miso aioli 14.75

Chef’s Sampler Platter - market

Entrees

Peerless "Spanakopita" - crispy fried filo triangle / roasted garlic-spinach filling with sheeps-milk feta & cream cheese / vegetable ratatouille / filo / balsamic reduction / tomato confit / basil puree 19.50

Fresh Fish of the Day - market

Pan Seared Cedar River New York Steak - 7oz/ roasted honey gold potato / golden beets / asparagus / oyster mushrooms / pickled mustard seeds / Hawaiian vanilla bean bourbon jus 32.95

Roasted Draper Valley Chicken Breast -  Shiitake mushroom & scallion savory bread pudding / sauteed julienne of carrot, French bean & bell pepper / miso-maple glazed macadamia nuts / chive / sake cream sauce 26

Chinese Five Spice Pork Tenderloin - carrots / baby bok choy / pickled shitake mushrooms / crushed peanuts / chili orange glaze / cilantro 27.50

Burgers
Served on brioche bun with lettuce / tomato onion / house-cut kennebec fries
Ground Flame Broiled Sirloin Burger 12.50
“Forbidden Flax” Burger - Vegan Forbidden rice / flaxseed / horseradish aioli 12.50
Add Blue or Sharp Cheese 2
Add House Made Bacon 3
Add Avocado 2.25

Housemade Flatbread
7” Artisan Margherita  - vine ripened tomato sauce /  fresh mozzarella  / basil 13.50

Sides
Garlic Prawn Skewer 7.25
Seasonal Sauteed Vegetables 6.75
Chili Orange Glazed Baby Bok Choy 5.75
Vegetable Ratatouille 6.50
Roasted Honey Gold Potatoes 7.25

                                                                                Shiitake & Scallion Bread Pudding 6
House-cut Kennebe Fries - wasabi aioli 5.25
Warm Baguette - almond dukkah / extra virgin olive oil 1/2 order 3.5 /  full order 5

Please call us to confirm any changes to tonight's menu that may differ from this online sample menu.

In order to provide a relaxed experience, we kindly request that parties of 6 or more attending the theatre have orders to the kitchen no later than 6pm. Thank you!

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We Also Offer An Array Of Nightly Specials!

We showcase flavors from regionally sourced ingredents whenever possible!

20% gratuity may be added to parties 6 or more