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The Peerless Hotel, Restaurant & Bar
Hotel: 243 4th St., Restaurant: 265 4th St.
Ashland, OR, 97520, United States
541-488-6067 | HOTEL 541-488-1082
  • Peerless menu header

Peerless Dinner Menu / Fall

Soup & Salads

French Onion - gruyère cheese / parmesan crostini 9.95
Soup du jour - daily preparation / market
Little Gem - little gem lettuce / house cured bacon / tomatoes / crispy shallots / blue cheese dressing / topped with fried egg 11
Organic Mixed Greens Salad -  radish / feta / toasted pumpkin seeds / cucumber / Limoncello vinaigrette 10.5
Chilled Somen Noodle - cucumber / grape tomatoes / red onion / cabbage / wasabi chèvre / sesame dressing 9

Small Plates & "Shareables"

Edamame - shoyu / rice vinegar 3.50
Warm Marinated Olives - blue cheese  6
Oysters on the Half Shell - mignonette sauce 2.50 (per oyster)
Bangkok Stuffed Chicken Thigh - satay sauce / sriracha sauce 10
Blue Cheese Stuffed Lamb Meatballs - balsamic reduction 9
Grilled & Sliced Sirloin Steak - chimichurri / crispy shallots / sliced fresh chilis 14
Cedar River Beef Carpaccio - fried capers / micro herbs / red salt / horseradish cream 11
Flashed Fried Calamari - lemon-caper aioli / spicy olive-tomato sause / smoked paprika 10.50
Ahi Poke - sesame / shoyu / green onion 10
Blue Crab Cakes - sweet chili aioli / napa cabbage slaw 9
Steamed Manila Clams - miso ginger broth / green onion / furikake / tomato 11.5
Togarashi Spicy Prawns - house-cut kennebec fries / miso aioli 13
Chef’s Sampler Platter - market

Entrees

Peerless Spanakopita - vegetable ratatouille / filo / balsamic reduction / sheep feta cheese / tomato confit / basil puree 17.5
Fresh Fish of the Day - market
7 oz Cedar River New York Steak - roasted garlic whipped potato / forest mushroom bordelaise / vegetable du jour / Point Reyes blue cheese 29.5
Roasted Draper Valley Chicken Breast -  sautueed green beans / gruyere-rosemary bread pudding / butternut squash sause / chili-roasted hazelnuts 22
Slow-Braised Curry Lamb Shank - coconut-yam galette / sauteed spinach / spicy honey-carrot salad / natural pan sauce 28

Burgers
Served on brioche bun with lettuce / tomato onion / house-cut kennebec fries
Ground Flame Broiled Sirloin Burger 11.5
“Forbidden Flax” Burger - Vegan Forbidden rice / flaxseed / horseradish aioli 11.5
Add Blue or Sharp Cheese 2
Add House Made Bacon 3
Add Avocado 2

Flatbreads
7” Artisan Margherita  - vine ripened tomato sauce fresh mozzarella basil 13
7” Artiisan Flatbread Du Jour -  chef's selection

Sides
Garlic Prawn Skewer 5
Seasonal Sauteed Vegetables 6
Garlic Butter Baby Bok Choy 4
Vegetable Ratatouille 6


Coconut Yam Gallette 4
Gruyere-Rosemary Bread Pudding 4
House-cut Kennebe Fries 4
Warm Baguette - almond dukkah / extra virgin olive oil 1/2 order 3
                       full order 5

Please call us to confirm any changes to tonight's menu that may differ from this online menu.

In order to provide a relaxed experience, we kindly request that parties of 6 or more attending the theatre have orders to the kitchen no later than 6pm. Thank you!

crissy barnett, owner    ~    joshua ketner, executive chef

  • Joshus Scallops
  • hanger steak

Chef Ketner Also Offers An Array Of Nightly Specials!

We showcase flavors from regionally sourced ingredents whenever possible!

20% gratuity may be added to parties 6 or more