The Peerless Hotel, Restaurant & Bar
Hotel: 243 4th St., Restaurant: 265 4th St.
Ashland, OR, 97520, United States
541-488-6067 | HOTEL 541-488-1082

Peerless Dinner Menu

Soup & Salads

Soup Du Jour market

Local Harvest Salad Champagne tarragon vinaigrette, farm greens, seasonal ingredients 10.50

Roasted Beet Salad Almond oat cheese cake, beet reduction, baby lettuce 10.50

Salad Nicoise Ahi tuna, green beans, gem lettuce, nicoise olives, capers, hard boiled egg, marble potatoes, anchovies, citrus vinaigrette 18.50


Small Plates

Roasted Marcona Almonds  3.75


Oysters on the Half Shell  Champagne mignonette 2.50 each


Peerless Green Bean Fries Spicy aioli  7


Chimichurri Prawn Skewer  6.5


Thai Chicken Skewer Peanut sauce 5.5


Butternut Squash Gnocchi  Sage brown butter, crème fraiche 11.50


Blue Cheese Stuffed Lamb Meatballs  Balsamic reduction 9.50


Flash Fried Calamari  Sweet & sour sauce, lemon caper aioli 8.50


Tacos of the Day  market price


Duck Confit  Ginger haricot verts, gastrique, roasted crispy 17.50


Chorizo Stuffed Dates Wrapped with bacon 9.50


Baked Crab & Artichoke Dip White truffle oil & house made pita chips 14.50


Flat Bread 7” Pizza  12

Choice of Margherita, Forest Mushroom Pesto or Ground Lamb & Red Pepper


Chef’s Sampler of the Day  18.50


Grilled 4oz Filet Mignon  Horseradish mashed potatoes, housemade demi-glace, hotel butter 24.50

Peerless Surf & Turf

New York, 7 oz  Certified Angus Beef, 30 Day Dry Aged Center Cut 28.00


Filet Mignon, 8 oz  Certified Angus Beef 32.00


Draper Valley Chicken Breast  16.50


Ahi Tuna Steak, 6 oz  13.50




Pt. Reyes Blue Cheese  4


Sauteed Forest Mushrooms  4


Maker’s Mark Sauteed Onions  3


Chimichurri  3


Pt. Reyes Leek Fondue  4


Housemade Demi-glace  4


House ground Angus Signature burger served on brioche bun & with Kennebec  potato gaufrettes

  • The Peerless Burger   Lettuce, tomato, onion & cornichons 11.50
  • Classic Cheeseburger Topped with Tillamook sharp cheddar or Point Reyes blue cheese 13.50
  • Bacon Cheeseburger House cured bacon, Tillamook sharp cheddar or Point Reyes blue cheese 15.50
  • Gourmet Burger House cured bacon, sautéed mushrooms & onions, Tillamook sharp cheddar or Point Reyes blue cheese 18.50



Crispy Kale  3.50


Melange of Vegetables  5.50


Grilled Polenta  3.50


5 Cheese Potato au Gratin  5.50


House-cut Kennebec French Fries  5.50


Peerless “Mac & Cheese”  5.50


Whipped Potatoes  3.50


Warm Baguette & Butter  2.50

Please call us to confirm any changes to tonight's menu that may differ from this online menu.

In order to provide a relaxed experience, we kindly request that parties of 6 or more attending the theatre have orders to the kitchen no later than 6pm. Thank you!

crissy barnett, owner    

stefan peña, executive chef     dale hartman, sous chef

The Peerless Restaurant is a "From Scratch Made" kitchen. We showcase flavors from regionally sourced ingredents and use sustainable and hormone free meats and fish as much as possible

20% gratuity added to parties 6 or more


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